Chinese Food

Stir fried sausage

After giving birth to a baby, I fell in love with this heavy taste thing ha ha

More than a year (braised pearl fish)

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Stewed carp

This is a trip to taste delicious food. After eating it, I came back home and began to develop Finally found the taste ~

Braised goose with mushrooms

Chef Xia's chicken, duck and goose series. Every dish must be cleaned

Dried bean curd

Qianye tofu in dry pot is a delicious recipe. The main raw materials are Qianye tofu, red pepper, green pepper, Huarou 5, etc. the seasoning is monosodium glutamate, thirteen spices, fresh dew, soy sauce, oyster sauce, cooking wine, salt, etc. T... ...

Stir fried crab

Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.

Stir fried beans

First time for baby

Spicy sauerkraut fish - make the taste of a restaurant at home

The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...

Spicy chicken

Braised noodles with bean curd

Braised hairtail in brown sauce

When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...

Special braised mutton - make the taste of restaurant at home

This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...

Stir fried beans

Special spicy pig's feet casserole

I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...

Braised chicken

My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.

Spicy razor clam in secret sauce

Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The c... ...

Homemade shredded beef jerky - it's not that hard

I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...

Stewed mushroom with native chicken

I was at my brother's house when I cooked this dish. Because my sister-in-law was pregnant. There were many raw materials sent by relatives and friends in the refrigerator. There were chicken, fish, pork and so on. There were also northeast haze... ...

Fat cattle in sour soup

These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...

Crispy carp

Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as ... ...